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Spain · DOP

Conca de Barberà

Appellation

Conca de Barberà is an appellation in Spain across 15 communes. Regional bedrock: carbonate sedimentary rocks.

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The map shows the official outline with relief, 3D terrain, slope and exposure, climate and soil.

Key facts

Type
DOP
Category
Liqueur Wine/Quality Sparkling Wine/Semi-Sparkling Wine/Wine
Protected since
1992-06-20
Area
45,039 ha registered outline
Extent N–S × E–W
26.2 × 35.58 km
Centre
41.4280° N, 1.1614° E
Grapes
Cabernet Franc, Cabernet Sauvignon, Chardonnay, Chenin Blanc, Garnacha Blanca, Garnacha Tinta, Macabeo, Mazuela, Merlot, Monastrell, Moscatel De Alejandria, Moscatel De Grano Menudo, Parellada, Pinot Noir, Sauvignon Blanc, Sumoll Blanco, Sumoll Tinto, Syrah, Tempranillo, Trepat, Viognier
Max yield
84 hl/ha
Irrigation
Allowed

Where it is

Nearest town
5.7 km north of Montblanc
Nearest city
35 km north of Tarragona 141,542 people
To the sea
36 km
Same latitude
Martha's Vineyard (United States), Bolnisi (Georgia), Huanren icewine (China), South Islands (Canada)

Distances from the centre of the place. Towns: GeoNames (CC BY 4.0). Sea, rivers and lakes: Natural Earth.

Terrain

Elevation
232–1,153 m
Mean elevation
592 m

Measured over the whole outline on 137,881 elevation cells of about 57 m (Mapterhorn terrain tiles). The outline is made of whole communes or districts, so it includes land that is not vineyard.

Bedrock

Regional bedrock from the GLiM global lithological map (Hartmann and Moosdorf 2012), not a soil survey.

Communes · 15

Wineries · 1

From OpenStreetMap. Missing a winery? Add it to OpenStreetMap and it appears here.

Sources

EU register of geographical indications

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